Kecombrang (Etlingera elatior or known as Indonesian tall ginger) is the main ingredient for this aromatic Sambal. Its addictive taste together with Ikan Teri (anchovy) and sambal make a perfect unforgettable flavour. Limited quantity. Only produces 200pcs in a week. High in demand.
Keep up to a month. Store in the fridge after opening.
Please place your order at least one working day before required delivery date.