The signature Pandan Chiffon is fragrant and tasty. Its green hue comes from pandanus amaryllifolius leaves, which are pulverised then squeezed through a cheesecloth to obtain their natural essence.
The Orange chiffon cake is not too sweet, soft and moist. It's made by using fresh orange juice to maintain the orange fragrance.
The consistent taste of this chiffon has become one of Batam's signature cakes from a homemade baker with over 20 years experience.
Please place your order at least one working day before required delivery date.